Price List
Note that some cuts have limited availability and are not always in stock. If you are looking for something in particular feel free to contact us before coming.
Beef Cuts
Beef is 100% grass fed, and is very lean
$7.00
/
lb
Ground Beef
$7.00
/
lb
$7.80
/
lb
Ground Beef Patties
$7.80
/
lb
$6.95
/
lb
Beef Roasts
$6.95
/
lb
$15.00
/
lb
Tenderloin
$15.00
/
lb
$10.00
/
lb
NY Steak
$10.00
/
lb
$7.80
/
lb
Beef Brisket
$7.80
/
lb
$6.50
/
lb
Round Steak
$6.50
/
lb
$7.75
/
lb
Stew Meat
$7.75
/
lb
$7.75
/
lb
Kabob Meat
$7.75
/
lb
$5.25
/
lb
Soup Bones
$5.25
/
lb
$10.25
/
lb
Summer Sausage
$10.25
/
lb
$10.50
/
lb
Beef Snack Sticks
$10.50
/
lb
$5.50
/
lb
Beef Ribs
$5.50
/
lb
$4.00
/
lb
Tongue
$4.00
/
lb
$4.50
/
lb
Suet
$4.50
/
lb
Pork Cuts
Bacon and ham products are naturally smoked and do not contain nitrates.
$6.50
/
lb
Pork Chops
$6.50
/
lb
$6.15
/
lb
Pork Roast
$6.15
/
lb
$6.40
/
lb
Pork Steak
$6.40
/
lb
$8.75
/
lb
Bacon
$8.75
/
lb
$6.35
/
lb
Ground Pork
$6.35
/
lb
$6.85
/
lb
Pork/Italian Sausage
$6.85
/
lb
$7.35
/
lb
Sausage Patties
$7.35
/
lb
$6.75
/
lb
Spare Ribs
$6.75
/
lb
$8.10
/
lb
Ham
$8.10
/
lb
$8.10
/
lb
Ham Steak
$8.10
/
lb
$8.65
/
lb
Deli Ham
$8.65
/
lb
$6.55
/
lb
Ham Hocks
$6.55
/
lb
$9.50
/
lb
Brats
$9.50
/
lb
$9.85
/
lb
Jalapeno Cheddar Brats
$9.85
/
lb
$4.25
/
lb
Pork Fat/ Unrendered Lard
$4.25
/
lb
$5.00
/
lb
Pork Liver
$5.00
/
lb
Chicken
Raised on pasture and have room to move about and enjoy grass along with their feed.
$3.50
/
lb
Traditional Broilers
$3.50
/
lb
$5.00
/
lb
Liver
$5.00
/
lb
Eggs
Free range hens- since the chickens are out and about the yolks are a lovely orange color in the the late spring, summer and early fall.
$6
/
dozen
Brown Eggs
$6
/
dozen
Maple Syrup
Made this spring on our farm.
$20.00
Quart
$20.00
$12.00
Pint
$12.00